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There’s Now a Vegan Community Fridge in New York City
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan Investment Fund Goes Public in Canada
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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