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Hampton Creek to Debut Slaughter-Free Meat Next Year
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Two-Thirds of Americans Would Try “Cultured Meat”
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Slaughter-Free Turkey Comes to the Table by 2030
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Cultured Meatballs to Hit Supermarket Shelves by 2021
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New Film Exposes Link Between Dairy, Leather, and Beef
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Vegan Gelatin May Replace Animal Products by 2020
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