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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Need Menopause Relief? There’s a New Vegan Brand at Target That Can Help
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Jamba Introduces Vegan Pumpkin Smash Smoothie
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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