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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Washington, DC Gets Its First Vegan Doughnut Shop
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Wearing Jason Momoa’s New Vegan Sneakers Kind of Makes You a Superhero
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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German Insurance Company Introduces Plant-Based Nutrition Guides in Hospitals
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