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Culinary Institute of America Asks Chefs to Reconsider Meat
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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Dallas Mexican Restaurant Goes Vegan
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Plant-Based Diet Slashes Diabetes Risk by 20 Percent
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Fruit and Vegetables in School Cuts Obesity and Saves Money
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Dun-Well Doughnuts Expands to Manhattan
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