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Why Netflix’s New Food Documentary ‘Poisoned’ Is More Like a Horror Film Why Netflix’s New Food Documentary ‘Poisoned’ Is More Like a Horror Film
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Evanna Lynch Joins Call to Turn Queen’s Animal Farm into Sanctuary Evanna Lynch Joins Call to Turn Queen’s Animal Farm into Sanctuary
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Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat Impossible Hot Dogs Have Arrived, and New Research Says They’re a Heart-Healthy Swap for Meat
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over? Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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