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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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New $30 Million Vegan Factory to Bring Oatly to Asia
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