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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Violife Just Launched a Vegan Cheese Barbecue Pack in the UK
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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