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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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New Study Says Cutting Down on Meat Is Pointless, American Cancer Society and 12,000 Doctors Disagree
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Typical Meat Barbecue Releases As Much Greenhouse Gas as 80-Mile Drive
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New Vegan-Specific Blood Test Developed to Track Health 
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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