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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033 Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma Vegan Meat Goes Beyond the Burger with Wagyu Beef and Chicken Shawarma
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Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests Eating Fat from Plants Instead of Meat Drops Stroke Risk by 12 Percent, Study Suggests
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Vegans Are Happier than Meat-Eaters, Study Finds Vegans Are Happier than Meat-Eaters, Study Finds
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