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As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’ As Sales of Cow’s Milk Decline, the Dairy-Free Market Is Turning Into a ‘Quiet Superstar’
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Business
The Future of Seafood? Plant-Based Innovation, Say Industry Experts The Future of Seafood? Plant-Based Innovation, Say Industry Experts
News
Can the 2023 Farm Bill Help Vegan Food Gain More Momentum? Can the 2023 Farm Bill Help Vegan Food Gain More Momentum?
Restaurants