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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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World’s First Meatless Burger King to Open in Germany
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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