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American Institute for Cancer Research Teams with Delivery Service to Bring Vegan Meals to Cancer Patients 
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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43 Million Americans Consume Plant-Based Protein
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British Columbia’s Largest Butcher Shop Chain Now Offers Vegan Beyond Burger
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The Ultimate Vegan Guide to Tampa Bay, Florida
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Vegan Rugby Star Opens Plant-Based Café Near Home Stadium
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