You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
Will France's Ban on "Meat" Terms on Plant-Based Products Hurt the Industry? Here's What 3 Experts Have to Say
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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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