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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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