News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
Nutrition
Is Barack Obama Right About About Ketchup?
Opinion
26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Restaurants
13 Chains Serving Up Meat-Free Tacos, Plus 10 Recipes
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