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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Berkeley Becomes First US City to Commit to Vegan Meals
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Former Dairy Farmers Now Produce Vegan Oat Milk
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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