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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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UK to Ban Keeping Elephants Captive in Zoos
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New Vegan French Bakery Opens in Beverly Hills 
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