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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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