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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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