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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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