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You Can Win an Al Fresco, 4-Course Vegan Chicken Nugget Dinner at Target 
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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The Results Are In! Here Are the Winners of the 2021 VegNews Veggie Awards
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