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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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These New Wedges Can Make Vegan Milk in an Instant
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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