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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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