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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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Vegan Ice Cream Just Got Better With These “Dairy-Like” Sundaes and Pints
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Good Catch’s Vegan Seafood Expands to Europe 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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