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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Veggie Grill Adds Vegan Wine to Menu
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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More than 480 Million Animals Perish in Australia’s Wildfires
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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