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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan Marshmallows Launch at Walmart
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Is Nestlé Really Launching Vegan Kit Kat Bars?
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Greggs Is Launching a Vegan Ham and Cheese Sandwich
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