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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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So Delicious Debuts Vegan Salted Caramel, S’Mores, and Brownie Oat Milk Ice Cream
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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The Queen’s Gambit Star Anya Taylor-Joy on Veganism: “It’s the Healthiest I’ve Ever Felt”
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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