Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
The Best Meatless Options at Orlando’s Walt Disney World, From Pinocchio Pizza to All-American Lobster Rolls
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The Best Meatless Options at Orlando’s Walt Disney World, From Pinocchio Pizza to All-American Lobster Rolls
Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling's Favorite Cakes, and More
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Vegan Restaurant News of the Week: Panda’s Apple Rolls, Ryan Gosling’s Favorite Cakes, and More
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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