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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
Entrepreneurs
This Latina Restaurant Owner is Making Sure SoCal Vegans Outside of LA Aren’t Forgotten
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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