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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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