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Seoul Korea Just Released a Meatless Restaurant Guide
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Dairy Brand Philadelphia Looks For Customer Input on Launching Vegan Cheese
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Aged Vegan Cheddar Launches at Whole Foods
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