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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Detroit’s First Vegan Bakery Is Black-Owned
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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