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More Than 40 Percent of Germans Are Ditching Meat  
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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