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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Beyond Meat to Open Production Plants in China
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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