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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Seattle’s Shelter Lounge Bar Goes Vegan
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Veggie Grill Launches Vegan Thanksgiving Feast
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Singapore Gets Its First All-Vegan Pizza Shop
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