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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Can Now Order Celeb-Made Vegan Burgers From Uber Eats to Help Frontline Workers 
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Justin Trudeau Announces $100 Million Investment in Canada’s Plant-Based Protein Industry 
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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