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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide
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First Las Vegas Vegan Culinary School to Open This Spring
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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