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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Rihanna Invests in Vegan Cookie Company
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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