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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Former Dairy Farmers Now Produce Vegan Oat Milk
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Subway Commits to More Vegan Options After Tuna Controversy
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This Vegan NYC Wine Bar Is Planting a Forest in Peru
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