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 Beyond Meat Debuts in Brazil, the World’s Third Largest Meat-Consuming Country 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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Coolhaus Launches Mini Vegan Ice Cream Cups at Whole Foods Nationwide
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Indian Startup Makes Vegan Leather from Discarded Temple Flowers
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