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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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