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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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