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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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New Vegan Oat-Milk Soft Serve Shop to Open in Brooklyn
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Parmela Raises $1.25 Million to Expand Craft Vegan Cheese Brand
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