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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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Pizza Hut Tests Vegan Meat Topping at One Location in Arizona
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International Students Develop 3D-Printed Vegan Salmon
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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Jack Black Ditches Red Meat, Now Eats “Scientifically Delicious Veggie Burgers” to Fight Climate Change 
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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