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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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