These Are the 156 Winners of the 2025 VegNews Veggie Awards
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
The Secret to Making Dairy-Free Halloumi Is All in the Tang
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The Secret to Making Dairy-Free Halloumi Is All in the Tang
Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
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Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
Eat With the Seasons: What to Cook This Spring
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Eat With the Seasons: What to Cook This Spring
How to Replace Chicken Eggs in Cooking, Baking, and More
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How to Replace Chicken Eggs in Cooking, Baking, and More
Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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Your Guide to Meatless Ground Beef: Level Up Spaghetti, Tacos, and More
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