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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse
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A Vegan Burger Pop-Up Comes to Paris Thanks to Michelin Chef Alain Ducasse
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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