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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Ben & Jerry’s Launches Vegan Version of Stephen Colbert’s Americone Dream 
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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This New Marketplace Delivers Vegan Wine Straight to Your Door
What This VegNews Editor Keeps in Her Freezer at all Times
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What This VegNews Editor Keeps in Her Freezer at all Times
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