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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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A New Black-Owned Vegan Restaurant Opens in Portland
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Colorado Governor and Husband Have a Vegan Wedding Catered By Chef Chloe Coscarelli 
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